There’s a lot of old stuff in the ancient city of Kyoto. Honke Owariya is one that still thrives today, serving up fresh cut soba day after day. The restaurant has operated continuously since 1465, first as a confectionary shop and then for the past three centuries perfecting the art of soba in its enduring culinary legacy. The building is a preservation of culture and history, a wooden structure dating back to the Meiji period, inviting visitors to step into its timeless and serene atmosphere where one can’t help but sit in reverence of the humble buckwheat noodle.

Today, Honke Owariya is a celebrated culinary institution for both visitors and locals alike. From the pristine well water to the delicate dashi broth and perfect chew of the noodles, their commitment to quality remains unwavering through the centuries. While they have one famed specialty, there’s no shortage of choice on the menu. Cold, hot, seasonal, with a breath of toppings and pairings to round it out. It’s comforting and light all year round. Don’t forget to finish off the meal with buckwheat based desserts and a nod to the origins of this storied establishment.